Skip to content
Cropped
Search
  • Food/Nutrition
  • Book Reviews
  • Newsletter Sign-up
  • About
  • Book

Posts by Vicki Spellman

link to Is it Expensive to Be a Vegan?

Is it Expensive to Be a Vegan?

More and more people are interested in adopting a vegan diet. It's healthy, it's good for the planet, and it's kind to animals. Maybe you want to give it a try, but are wondering if you can afford...

Continue Reading
link to How to Stop Eating Potato Chips, and Why (and What to Eat Instead); Plus Potato Chip Brand Nutrition Facts

How to Stop Eating Potato Chips, and Why (and What to Eat Instead); Plus Potato Chip Brand Nutrition Facts

Some people have a sweet tooth, but for many of us, salty snacks are the go-to comfort food of choice. Potato chips, Dorito’s, Tostito’s Cheeto’s, Frito’s, Muncho’s, and all the others...

Continue Reading
link to The Healthiest Apple Variety—The Comprehensive Nutritional Guide

The Healthiest Apple Variety—The Comprehensive Nutritional Guide

Nature and apple farmers have gifted us with many apple varieties to choose from. Which type should you buy, if you're looking for the healthiest apple? All apple types are good for you, but they...

Continue Reading
link to The Best Health and Wellness Blogs 2021

The Best Health and Wellness Blogs 2021

There are tons of blogs out there devoted to health and wellness! And so much misinformation, duplication and poorly researched advice. How do you know which blogs are best? Introducing the...

Continue Reading
link to Book Review: “6 Keys: Unlock Your Genetic Potential for Ageless Strength, Health and Beauty,” by Jillian Michaels

Book Review: “6 Keys: Unlock Your Genetic Potential for Ageless Strength, Health and Beauty,” by Jillian Michaels

Jillian Michaels may be the most popular fitness expert on the planet. She has over 100 million followers across her media empire, which includes hit TV shows like "The Biggest Loser;" nine fitness...

Continue Reading
link to Which Type of Tofu Should You Use in Your Recipe?

Which Type of Tofu Should You Use in Your Recipe?

More and more people are cooking with tofu because it's a great source of plant-based protein. But there are so many types of tofu: soft silken, firm silken, extra firm silken, soft, firm, extra firm...

Continue Reading
« PREV Page 1 … Page 3 Page 4 Page 5 Page 6 Page 7 … Page 10 NEXT »

About the Author

Vicki Spellman is a certified Holistic Nutritionist (AFPA) and Senior VP at a large healthcare communications firm.

  • About
  • Sitemap
  • Privacy Policy
  • Affiliate Disclosure
  • Legal
  • Terms and Conditions
  • Contact
  • Book
© 2025 Copyright Well In Truth